ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CAPULIN (Prunus serotina subsp capuli) EXTRACTS

Capulin (Prunus serotina subsp. capuli) is an annual fruit widely used in Mexico for the elaboration of several traditional products, such as medicinal tea, which is considered to present antioxidant and antimicrobial properties. The aim of this work was to evaluate the antioxidant and antimicrobial...

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Detalles Bibliográficos
Publicado en:Revista Mexicana de Ingeniería Química
Main Authors: M. Jimenez, I. Castillo, E. Azuara, C.I. Beristain
Formato: Artigo
Idioma:Inglês
Publicado: Universidad Autónoma Metropolitana 2011
Assuntos:
Ingeniería
DPPH
Polyphenols
anthocyanins
antibacterial
redox potential
Acceso en liña:https://www.redalyc.org/articulo.oa?id=62019843004
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