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EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY PROSOPIS LAEVIGATA (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR
The mesquite gum (MG) production from Prosopis laevigata cells suspension culture in a stirred tank type bioreactor, with characteristics similar to those of MG obtained from wild trees are reported. The cells showed a specific growth rate (¿) of 0.08 1/d and a viability of over 60 %, reaching a max...
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| Publicado no: | Revista Mexicana de Ingeniería Química |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma Metropolitana
2010
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=62016236003 |
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