Culture and environment in the Sierra de Misantla, Veracruz, Mexico: the case of Oecopetalum mexicanum
We analyze the cultural and environmental dimensions of foraging the wild edible fruit cachichín (Oecopetalum mexicanum) in the Sierra de Misantla in central Veracruz, Mexico, including gathering practices, social organization, subsistence, commerce, and consumption. Gathering cachichín brings toget...
Guardat en:
| Publicat a: | Madera y Bosques |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Ecología, A.C.
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=61749747002 https://www.redalyc.org/journal/617/61749747002/ https://www.redalyc.org/journal/617/61749747002/html/ https://www.redalyc.org/journal/617/61749747002/61749747002.epub https://www.redalyc.org/journal/617/61749747002/movil |
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