Residual mushroom compost as soil conditioner and bio-fertilizer in tomato production

Residual mushroom waste has the potential to be composted. Sustainable agriculture considers compost and vermicompost as alternatives to be incorporated into organic vegetable production. The aim of this study was to determine the effect of compost (T2), vermicompost tea (T3), compost extract (T4),...

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Vydáno v:REVISTA CHAPINGO SERIE HORTICULTURA
Hlavní autoři: Alma Alicia Castelo-Gutiérrez, Helio A. García-Mendívil, Luciano Castro-Espinoza, Fernando Lares-Villa, Maritza Arellano-Gil, Pedro Figueroa-López, Marco Antonio Gutiérrez-Coronado
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Autónoma Chapingo 2016
Témata:
Agrociencias
organic matter
Agaricus bisporus
Solanum lycopersicum
sustainable agriculture
On-line přístup:https://www.redalyc.org/articulo.oa?id=60947631002
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