Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.)

An experiment was conducted under protected conditions using soilless culture to determine the internal nitrogen requirement (INR) for habanero pepper (Capsicum chinense Jacq.) variety Big Brother. Treatments consisted of four concentrations of nitrate (NO3-) in nutrient solution (5, 10, 15 and 20 m...

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Enregistré dans:
Détails bibliographiques
Publié dans:REVISTA CHAPINGO SERIE HORTICULTURA
Auteurs principaux: Gelacio Alejo-Santiago, Gregorio Luna-Esquivel, Rufo Sánchez-Hernández, Eduardo Salcedo-Pérez, Juan Diego García-Paredes, Víctor Manuel Jiménez-Meza
Format: Artigo
Langue:Inglês
Publié: Universidad Autónoma Chapingo 2015
Sujets:
Agrociencias
crop nutrition
Soilless culture
nutrimental removal
internal requirement
Accès en ligne:https://www.redalyc.org/articulo.oa?id=60943322003
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