Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.)

An experiment was conducted under protected conditions using soilless culture to determine the internal nitrogen requirement (INR) for habanero pepper (Capsicum chinense Jacq.) variety Big Brother. Treatments consisted of four concentrations of nitrate (NO3-) in nutrient solution (5, 10, 15 and 20 m...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:REVISTA CHAPINGO SERIE HORTICULTURA
Prif Awduron: Gelacio Alejo-Santiago, Gregorio Luna-Esquivel, Rufo Sánchez-Hernández, Eduardo Salcedo-Pérez, Juan Diego García-Paredes, Víctor Manuel Jiménez-Meza
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidad Autónoma Chapingo 2015
Pynciau:
Agrociencias
crop nutrition
Soilless culture
nutrimental removal
internal requirement
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=60943322003
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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