A carregar...
THE EFFECT OF INSECTICIDES ON PEROXIDASE ACTIVITY IN HOT PEPPER PLANTS (Capsicum annum L.)
We evaluated the effect of four organophosphoric insecticides on the physiology of hot pepper. Three commercial products (Gusation 35PH®, Paration CE720®, and Tamaron 600 LM®) and an active ingredient with no mixtures (metamidofos) were used. Four rates were utilized for each product: the average ra...
Na minha lista:
| Publicado no: | REVISTA CHAPINGO SERIE HORTICULTURA |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma Chapingo
2005
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=60912502019 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|