Effect of temperature on the rheological behavior of zapote pulp (Calocarpum sapota Merr)
The effect of temperature on the rheological behavior of whole zapote pulp (Calocarpum sapota Merr) was determined, with temperatures ranging from 10°C to 65°C. For the obtaining of the zapotes pulp, they were processed in the plant pilot fruits and vegetables section of the University of Córdoba, t...
Gorde:
| Argitaratua izan da: | Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad del Zulia
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=605767228005 |
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