Oxidative damage in tissues of juvenile crayfish ( Cherax quadricarinatus von Martens, 1868) fed with different levels of proteins and lipid

This experiment investigated the effect of dietary protein and lipid levels on superoxide radical production and lipid peroxidation in juvenile redclaw crayfish, Cherax quadricarinatus. Nine practical diets were formulated to contain a combination of three crude protein (CP) (26, 31, and 36%) and th...

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Detalhes bibliográficos
Publicado no:Hidrobiológica
Main Authors: Tania Zenteno-Savín, Edilmar Cortes-Jacinto, José Pablo Vázquez-Medina, Humberto Villarreal-Colmenares
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Autónoma Metropolitana 2008
Assuntos:
Biología
oxidative stress
lipid peroxidation
Cherax quadricarinatus
superoxide radical production
Acesso em linha:https://www.redalyc.org/articulo.oa?id=57818207
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