Development of intermediate-moisture slices of papaya (Carica papaya L.) by hurdle technology
Papaya fruits are highly perishable, with over 25% post-harvest losses which further rise during storage. To prevent these losses, we attempted to convert papaya slices into intermediate moisture (IM) slices using a novel combination-technology which included a combination of osmotic removal of wate...
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| Udgivet i: | Journal of Horticultural Sciences |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Espanhol |
| Udgivet: |
Society for Promotion of Horticulture
2016
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=577077088011 |
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