Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at home scale, deh...

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Bibliografiska uppgifter

I publikationen:	Journal of Horticultural Sciences
Huvudupphov:	M. Pandey, N.K.S. Gowda, G.C. Satisha, S. Azeez, C. Chandrashekara, M. Zamil, T. Roy
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Society for Promotion of Horticulture 2020
Ämnen:	Agrociencias
Länkar:	https://www.redalyc.org/articulo.oa?id=577074696011 https://www.redalyc.org/journal/5770/577074696011/ https://www.redalyc.org/journal/5770/577074696011/html/ https://www.redalyc.org/journal/5770/577074696011/577074696011.epub https://www.redalyc.org/journal/5770/577074696011/movil https://doi.org/10.24154/JHS.2020.v15i02.012
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