Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology
Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential step for optimizing the osmotic dehydration proces...
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| Pubblicato in: | Journal of Horticultural Sciences |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Society for Promotion of Horticulture
2022
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=577073682003 https://www.redalyc.org/journal/5770/577073682003/ https://www.redalyc.org/journal/5770/577073682003/html/ https://www.redalyc.org/journal/5770/577073682003/577073682003.epub https://www.redalyc.org/journal/5770/577073682003/movil https://doi.org/10.24154/jhs.v17i2.1404 |
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