Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)
A research study was carried out to develop a RTS beverage by exploiting the nutritional and organoleptic properties of bael fruit pulp. Six treatment combinationsof bael RTS with 10, 15 and 20% of pulp concentration and 10 and 15°B of TSS were prepared based on the review of literature. The biochem...
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| Publicado no: | Journal of Horticultural Sciences |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Promotion of Horticulture
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=577073671018 https://www.redalyc.org/journal/5770/577073671018/ https://www.redalyc.org/journal/5770/577073671018/html/ https://www.redalyc.org/journal/5770/577073671018/577073671018.epub https://www.redalyc.org/journal/5770/577073671018/movil |
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