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Effect of bunch-trimming on yield and quality in banana

The experiment consisted of different intensities of hand removal viz. 1,2 and 3 hands (H1 , H2 and H3 respectively) and time of hand removal i.e., immediately after opening of last hand (T1 ), one week after opening of last hand (T2 ), and two weeks after opening of last hand (T3 ). Results were st...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Journal of Horticultural Sciences
Ngā kaituhi matua: M. A. Hasan, R. Ray Chowdhury, S. Sarkar, S. Mathew
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Society for Promotion of Horticulture 2007
Ngā marau:
Urunga tuihono:https://www.redalyc.org/articulo.oa?id=577064434017
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