Studies on physiological and biochemical changes in relation to seed viability in aged onion seeds
Rapid loss in viability of onion seeds during seed storage is a major problem. Not much information concerning the physiological and biochemical changes is available. In the present investigations, seeds were aged artificially by exposure to 45*C +75% RH for a period of fifteen days. Samples were co...
Enregistré dans:
| Publié dans: | Journal of Horticultural Sciences |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Society for Promotion of Horticulture
2006
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=577063420002 |
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