Influence of de-navelling and stalk-end nutrient application on nutrient composition of ‘Robusta’ banana fruits
The contents of N, P, Mg, S, Fe and Mn in banana fruit increased significantly due to denavelling from 0.32%, 0.086%, 0.12%, 0.024%, 52 ppm and 4.8 ppm, under ‘control’ to 0.37%, 0.085%, 0.13%, 0.027%, 59 ppm and 6.7 ppm, respectively. Dipping stalk end of the bunch in fresh cow dung enhanced these...
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| Udgivet i: | Journal of Horticultural Sciences |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Society for Promotion of Horticulture
2010
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| Online adgang: | https://www.redalyc.org/articulo.oa?id=577061844013 |
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