Effect of packaging and storage temperature on shelf-life of minimally processed onion (Allium cepa L.)
Minimally processed onion is a ready-to-use onion product offering the consumer a fully usable commodity, without much change to freshness of the produce. Effect of packaging and storage temperature on shelf-life in minimally processed onion was studied. Packaging and temperature play an important r...
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| Udgivet i: | Journal of Horticultural Sciences |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Society for Promotion of Horticulture
2015
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=577061452008 |
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