EXAMINING THE RELATIONSHIPS BETWEEN DESTINATION IMAGE, TOURIST SATISFACTION, GASTRO TOURISM ATTITUDES AND REPEAT RECOMMENDATION INTENTIONS: THE CASE OF ISTANBUL

The aim of this research is to investigate the effects of destination image, tourist satisfaction, attitudes regarding gastronomy and intentions to return of foreign visitors staying in five-star hotels in Istanbul. A quantitative research method was employed through the use of a survey. 402 questio...

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Publicado no:	Turismo y Sociedad
Principais autores:	Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad Externado de Colombia 2025
Assuntos:	Estudios de Turismo
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=576283124012 https://www.redalyc.org/journal/5762/576283124012/ https://www.redalyc.org/journal/5762/576283124012/html/ https://www.redalyc.org/journal/5762/576283124012/576283124012.epub https://www.redalyc.org/journal/5762/576283124012/movil
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