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Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)
Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fr...
Tallennettuna:
| Julkaisussa: | Acta Botanica Mexicana |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Instituto de Ecología, A.C.
2023
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=57474877007 https://www.redalyc.org/journal/574/57474877007/ https://www.redalyc.org/journal/574/57474877007/html/ https://www.redalyc.org/journal/574/57474877007/57474877007.epub https://www.redalyc.org/journal/574/57474877007/movil |
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