Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets

Consuming fruits and vegetables plays a crucial role in the development of age-related diseases including arthritis, diabetes, cancer, atherosclerosis, vascular diseases and metabolic syndromes caused by oxidative stress. Demand for organic food is on the rise, reflected in a significant 11% growth...

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Vydáno v:Terra Latinoamericana
Hlavní autoři: Pablo Misael Arce-Amezquita, Felix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres, Rosa Guadalupe Peralta-Olachea
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedad Mexicana de la Ciencia del Suelo, A.C. 2019
Témata:
Ciencias de la Tierra
Antioxidants
organic crops
oxidative stress
On-line přístup:https://www.redalyc.org/articulo.oa?id=57363023009
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