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Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index
This study linked the fermentation index of two varieties of cocoa beans: CCN 51 and ICS 6 with electrical conductivity (EC) of the water where they were immersed using a laboratory conductimeter. Mixtures of 11 fermented cocoa beans and unfermented were performed in order to obtain fermentation ind...
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| Pubblicato in: | Enfoque UTE |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad UTE
2020
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=572263177005 https://www.redalyc.org/journal/5722/572263177005/ https://www.redalyc.org/journal/5722/572263177005/html/ https://www.redalyc.org/journal/5722/572263177005/572263177005.epub https://www.redalyc.org/journal/5722/572263177005/movil https://doi.org/10.29019/enfoque.v11n3.609 |
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