True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System
The paper aims to understand the problems of the food system, identify the value of food, and the role of social entrepreneurs in changing the status quo. Based on this objective, this documentary and descriptive work present a first approach to understanding the food system, and the search for solu...
שמור ב:
| הוצא לאור ב: | Mercados y Negocios |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad de Guadalajara
2023
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=571875023002 https://www.redalyc.org/journal/5718/571875023002/ https://www.redalyc.org/journal/5718/571875023002/html/ https://www.redalyc.org/journal/5718/571875023002/571875023002.epub https://www.redalyc.org/journal/5718/571875023002/movil https://doi.org/10.32870/myn.vi49.7692 |
| תגים: |
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