Thermoluminescence response of the polymineral fraction from hibiscus sabdariffa L foodstuffs
Food processed by ionizing irradiation is a safe technology and has been recognized by the FAO/WHO Codex Alimentarius Commission. It is an excellent method to prevent food spoilage and foodborne diseases by inhibiting the growth of microorganisms and slowing down ripening. The widespread use of food...
Kaydedildi:
| Yayımlandı: | Revista Mexicana de Física |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sociedad Mexicana de Física A.C.
2011
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=57019379010 |
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