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Aggregation behavior and rheology of culture broths of Rhodosorus marinus

We report the growth and rheological behavior of culture broths of the red microalga Rhodosorus marinus, important as a source of phycobiliproteins. The growing process of the culture broth was controlled with and without a carbon dioxide aeration process. By dynamic light scattering measurements, w...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Revista Mexicana de Física
Ngā kaituhi matua: A. Básaca-Loya, M.G. Burboa, M.A. Valdez, R. Gámez, F.M. Goycoolea, L.E. Gutiérrez-Millán
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Sociedad Mexicana de Física A.C. 2008
Ngā marau:
Urunga tuihono:https://www.redalyc.org/articulo.oa?id=57019061018
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