Street food: factors influencing perception of product quality
Purpose - The purpose of this study is to evaluate whether the perceptions of cleanliness and organization of the point of sale, hygiene and training of those who serve the public (service) and healthiness of the products, constitute a base for the perception of the quality of food sold in the stree...
Guardat en:
| Publicat a: | RAUSP Management Journal |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade de São Paulo
2018
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=553856534004 https://www.redalyc.org/journal/5538/553856534004/ https://www.redalyc.org/journal/5538/553856534004/html/ https://www.redalyc.org/journal/5538/553856534004/553856534004.epub https://www.redalyc.org/journal/5538/553856534004/movil |
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