Alimentos de origen animal y enfermedades de transmisión alimentaria en Costa Rica: 2015-2020
Introduction: Foodborne Diseases (commonly known by the acronym of ETAs), significantly impact the health systems of countries. Objective: Perform a thematic search that identifies the main biological hazards that cause ETAs described in Costa Rica and relate the main foods of animal origin with whi...
Gorde:
| Argitaratua izan da: | UNED Research Journal / Cuadernos de Investigación UNED |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Espanhol |
| Argitaratua: |
Universidad Estatal a Distancia
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=515679454014 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
