Visitors’ gastronomy experiences in a winescape
This article examines the gastronomic experiences of visitors in various establishments, focusing on understanding how supply and demand operate in wine tourism. To this end, a single case study was conducted using a qualitative approach. Data collection was achieved through digitally accessible sec...
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| Опубліковано в:: | Revista Brasileira de Pesquisa em Turismo |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Associação Nacional de Pesquisa e Pós-Graduação em Turismo
2025
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=504182683002 https://www.redalyc.org/journal/5041/504182683002/ https://www.redalyc.org/journal/5041/504182683002/html/ https://www.redalyc.org/journal/5041/504182683002/504182683002.epub https://www.redalyc.org/journal/5041/504182683002/movil |
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