Food Tourism as research object: analysis of publications in Brazilian journals (2005-2017)
This article aims to investigate the development of Food Tourism research by analyzing articles published in Brazilian tourism and hospitality journals listed in B5 or higher strata of Qualis CAPES evaluation; it identifies journals that have published articles on the subject; examines the distribut...
সংরক্ষণ করুন:
| প্রকাশিত: | Revista Brasileira de Pesquisa em Turismo |
|---|---|
| প্রধান লেখক: | |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Associação Nacional de Pesquisa e Pós-Graduação em Turismo
2020
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=504162911006 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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