Food Tourism as research object: analysis of publications in Brazilian journals (2005-2017)
This article aims to investigate the development of Food Tourism research by analyzing articles published in Brazilian tourism and hospitality journals listed in B5 or higher strata of Qualis CAPES evaluation; it identifies journals that have published articles on the subject; examines the distribut...
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| Udgivet i: | Revista Brasileira de Pesquisa em Turismo |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Associação Nacional de Pesquisa e Pós-Graduação em Turismo
2020
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=504162911006 |
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