Application of biodegradable coatings on ‘Tommy Atkins’ mango for export
This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of ‘Tommy Atkins’ mango. The experimental design was completely randomized, arranged in a 7x6 factorial scheme with four replications...
Guardat en:
| Publicat a: | Dyna |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2021
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=49671317025 https://www.redalyc.org/journal/496/49671317025/ https://www.redalyc.org/journal/496/49671317025/html/ https://www.redalyc.org/journal/496/49671317025/49671317025.epub https://www.redalyc.org/journal/496/49671317025/movil |
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