Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia

Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory descriptors were evaluated on a scale from 0 to 5, a...

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Bibliografiske detaljer
Udgivet i:Dyna
Main Authors: Pablo Emilio Rodríguez-Fonseca, Olga Lucia Martínez-Álvarez, Carlos Mario Ocampo-Arango, Maurem Paola Ardila-Castañeda, Johanna Victoria Escobar-Calderón
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Nacional de Colombia 2021
Fag:
Ingeniería
storage
maturity
General quality
sensory evaluation
Persea americana mill
Online adgang:https://www.redalyc.org/articulo.oa?id=49671281016
https://www.redalyc.org/journal/496/49671281016/
https://www.redalyc.org/journal/496/49671281016/html/
https://www.redalyc.org/journal/496/49671281016/49671281016.epub
https://www.redalyc.org/journal/496/49671281016/movil
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