Effect of the tryptone concentration on the calcium carbonate biomineralization mediated by Bacillus cereus
Five tryptone concentrations (0.2%, 0.4%, 0.6%, 0.8% and 1.0%) were evaluated on calcium carbonate biomineralization processes, using 0.5% of calcium acetate. A culture of Bacillus cereus, isolated from the gardens of The Universidad Pontificia Bolivariana (Medellin, Antioquia, Colombia) was used in...
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| Publicado no: | Dyna |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49657889008 https://www.redalyc.org/journal/496/49657889008/ https://www.redalyc.org/journal/496/49657889008/html/ https://www.redalyc.org/journal/496/49657889008/49657889008.epub https://www.redalyc.org/journal/496/49657889008/movil |
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