Conservation of "Paluma" guavas coated with cassava starch and pectin
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. Then, fruits were stored at room temperature (25 ± 1....
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| Udgivet i: | Dyna |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional de Colombia
2018
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=49655628042 https://www.redalyc.org/journal/496/49655628042/ https://www.redalyc.org/journal/496/49655628042/html/ https://www.redalyc.org/journal/496/49655628042/49655628042.epub https://www.redalyc.org/journal/496/49655628042/movil |
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