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Development of a fortified drink from the mixture of small colombian native fruits
Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis Sims) are important fruit crops in Colombia, due to their organoleptic properties and nutritional qualities, making them attractive for international market...
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| 發表在: | Dyna |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Nacional de Colombia
2018
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=49655628022 |
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