Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure
The objective of this study was to verify whether the energy co ntent and nutritional composition of meals consumed at work (lu nch) correlated with the energy expe nditure and nutr itional status o f workers from different sectors (administration and production ) of different industries. The sam...
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| Publicado no: | Dyna |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49645153011 https://www.redalyc.org/journal/496/49645153011/ https://www.redalyc.org/journal/496/49645153011/html/ https://www.redalyc.org/journal/496/49645153011/49645153011.epub https://www.redalyc.org/journal/496/49645153011/movil |
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