Simulation of a thermal environment in two buildings for the wet processing of coffee

This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilat...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Dyna
Asıl Yazarlar: Robinson Osorio-Hernandez, Lina Marcela Guerra-Garcia, Ilda de Fátima Ferreira-Tinôco, Jairo Alexander Osorio-Saraz, Iván Darío Aristizábal-Torres
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidad Nacional de Colombia 2015
Konular:
Ingeniería
bioclimate
coffee drying
quality coffee
energy consumption
wet beneficio of coffee
Online Erişim:https://www.redalyc.org/articulo.oa?id=49643211026
Etiketler: Etiketle
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