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Vinasse treatment by coupling of electro-dissolution, hetero- coagulation and anaerobic digestion
The distillery vinasse is the most important liquid effluent of the ethanol production process and it is characterized by a hi gh chemical oxygen demand (COD) and high biochemical oxygen demand (BOD); b esides its acid pH and dark brown color. Phenol content in vinasse causes inhibitory effects on a...
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| Publicado no: | Dyna |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2014
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49632363013 |
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