Reduction of Turbidity in Waters Using Cassava Starch as a Natural Coagulant
Currently, the purification of raw water is relevant due to its scarcity in some regions of the world. The objective of this work was to reduce the turbidity of raw water by using cassava starch as a natural coagulant. Starch was extracted from cassava for the coagulation-flocculation tests that wer...
I tiakina i:
| I whakaputaina i: | PROSPECTIVA |
|---|---|
| Ngā kaituhi matua: | , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad Autónoma del Caribe
2021
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=496282721006 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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