PHYSICAL AND MECHANICAL PROPERTIES CORRELATION OF COFFEE FRUIT (Coffea arabica) DURING ITS RIPENING
There were correlated CIELAB color coordinates and reflectance in the visible spectrum of the exocarp of Coffea arabica coffee fruits of the Colombia variety in 9 different development stages, with physical properties such as fresh and dry mass, moisture content, and diameters; and mechanical proper...
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| Pubblicato in: | Dyna |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2012
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=49623221018 |
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