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PHYSICAL AND MECHANICAL PROPERTIES CORRELATION OF COFFEE FRUIT (Coffea arabica) DURING ITS RIPENING

There were correlated CIELAB color coordinates and reflectance in the visible spectrum of the exocarp of Coffea arabica coffee fruits of the Colombia variety in 9 different development stages, with physical properties such as fresh and dry mass, moisture content, and diameters; and mechanical proper...

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Dettagli Bibliografici
Pubblicato in:Dyna
Autori principali: IVÁN DARÍO ARISTIZÁBAL TORRES, JOSÉ JAIME CARVAJAL HERRERA, CARLOS EUGENIO OLIVEROS TASCÓN
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad Nacional de Colombia 2012
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Accesso online:https://www.redalyc.org/articulo.oa?id=49623221018
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