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Periods of heat stress during the growing affects negatively the performance and carcass yield of broilers
The aim of this study was to evaluate the possible effect of exposure of broilers for up to 72 hours of acute heat stress, in different phases of growing, on the performance and carcass yield. Five hundred Cobb male broilers were reared in two climatic chambers equipped with heating and cooling syst...
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| Publicado no: | Archivos de Zootecnia |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Córdoba
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49543393005 |
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