Effect of additives on fermentation of cassava leaf Silage and ruminal fluid of West African Dwarf goats

A study was conducted to investigate the effects of different additives on the fermentation quality of ensiled cassava leaves and its effects on the ruminal fluid parameters using eighteen West African dwarf goats. Cassava leaves were ensiled alone (ECF), with 5 % (w/w) molasses (ECFM) and caged lay...

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Publicat a:Archivos de Zootecnia
Autors principals: A. O. Oni, O. S. Sowande, O. O. Oni, R. Y. Aderinboye, P. A Dele, V. O. A. Ojo, O. M. Arigbede, C. F. I. Onwuka
Format: Artigo
Idioma:Inglês
Publicat: Universidad de Córdoba 2014
Matèries:
Veterinaria
Molasses
WAD goats
Caged layer waste
Buffering capacity
Volatile fatty acids
Accés en línia:https://www.redalyc.org/articulo.oa?id=49532487006
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