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Effect of protein on performance and haematology of broilers fed cassava peel-based diets
A experiment was conducted to investigate the influence of the protein source on the performance and haematology of broiler chickens on cassava peel-based diets using fishmeal and groundnut cake as protein sources. In a 42 days feeding trial, a total of 192 Anak, four weeks old, unsexed broiler chic...
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| Veröffentlicht in: | Archivos de Zootecnia |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad de Córdoba
2009
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| Schlagworte: | |
| Online Zugang: | https://www.redalyc.org/articulo.oa?id=49519040003 |
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