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APPARENT DIGESTIBILITY AND IN SITU DEGRADABILITY OF DIETS WITH CASSAVA BY-PRODUCTS FED TO BEEF BULLS

The effects of replacing corn with (0, 12.5, 22.8 and 32.7%) of cassava by-products in beef diets were evaluated in terms of nutrients apparent digestibility (AD) (32 crossbreed bulls) and in situ degradability (3 Holstein steers). The acid insoluble ash was used as internal indicator. There was no...

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Publicado no:Archivos de Zootecnia
Main Authors: P.H.M. Dian, I.N. Prado, L.J.V. Geron, A.R. Lobo Júnior, L.M. Zeoula, V.X. Scomparin, F.B. Moreira
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Córdoba 2008
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=49515005016
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