EFFECT OF NANOCLAY CONTENTS ON PROPERTIES, OF BAGASSE FLOUR/ REPROCESSED HIGH DENSITY POLYETHYLENE/ NANOCLAY COMPOSITES
The effect of nanoclay contents on the physical and mechanical properties of bagasse flour/ reprocessed high density polyethylene (rHDPE)/ nanoclay composites was investigated. The bagasse flour content was constant at 50%, the maleic anhydride content was constant at 3%, and the nanoclay (Cloisite...
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| 發表在: | Maderas. Ciencia y Tecnología |
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| Principais autores: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad del Bío Bío
2015
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=48541000015 |
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