EFFECT OF NANOCLAY CONTENTS ON PROPERTIES, OF BAGASSE FLOUR/ REPROCESSED HIGH DENSITY POLYETHYLENE/ NANOCLAY COMPOSITES

The effect of nanoclay contents on the physical and mechanical properties of bagasse flour/ reprocessed high density polyethylene (rHDPE)/ nanoclay composites was investigated. The bagasse flour content was constant at 50%, the maleic anhydride content was constant at 3%, and the nanoclay (Cloisite...

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Bibliographische Detailangaben
Veröffentlicht in:Maderas. Ciencia y Tecnología
Hauptverfasser: Ahmad Samariha, Amir Hooman Hemmasi, Ismail Ghasemi, Behzad Bazyar, Mohammad Nemati
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad del Bío Bío 2015
Schlagworte:
Agrociencias
Nanoclay
ray diffraction
scanning electron microscopy
reprocessed high density polyethylene
Online Zugang:https://www.redalyc.org/articulo.oa?id=48541000015
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