Extraction of vanilla oleoresin (Vanilla planifolia Andrews) with supercritical CO2

Vanilla oleoresin is a widely used natural product, mainly used as flavor. In this work, the extraction of vanilla oleoresin using supercritical CO2 is evaluated. The main extraction parameters on the oleoresin yield and composition was determined, namely: pressure, temperature, particle size, and c...

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Foilsithe in:Tecnología, Ciencia, Educación
Main Authors: María Carolina Castillo-Ruz, Carlos Gerardo Guillermo-Alcocer, Rubén Ricardo Bojórquez-Gamboa, José Antonio Rocha-Uribe
Formáid: Artigo
Teanga:Espanhol
Foilsithe: Instituto Mexicano de Ingenieros Químicos A.C 2011
Ábhair:
Ingeniería
CO2
vainilla
extracción
vainillina
fluido supercrítico
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=48221175004
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