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EVALUATION OF VEGETABLE EXTRACTS FROM THE SEMI - ARID AS NATURAL pH INDICATOR

Given the various difficulties to expose the contents of the subject of chemistry is a constant search for alternative m aterials to facilitate learning . This may partly be due to chemical science to be a significant practical character. H owever,...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:HOLOS
Ngā kaituhi matua: S. E. T. BRILHANTE, F. Í. S. P. VALDEVINO, F. B. OLIVEIRA NETO, F. F. M. SILVA, L. M. BERTINI, L. A. ALVES
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2015
Ngā marau:
Urunga tuihono:https://www.redalyc.org/articulo.oa?id=481547176002
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