Apparent digestibility of dry matter, crude protein, and aminoacids of six rendered by-products in juvenile Litopenaeus vanname

Apparent digestibility coefficients (ADC) of dry matter, crude protein (CP), and ami no acids (AA) were evaluated in diets with six rendered by-products used to feed juveni le Pacific white shrimp: two poultry meals (poultry meal 1, 69% CP; poultry meal 2, 72% CP), two feather meals (89% CP), on e b...

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Detalhes bibliográficos
Publicado no:Ciencias Marinas
Main Authors: David Alonso Villarreal-Cavazos, Denis Ricque-Marie, Alberto Peña-Rodríguez, Martha Nieto-López, Mireya Tapia-Salazar, Andreas Lemme, Julián Gamboa-Delgado, Lucía Elizabeth Cruz-Suárez
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Autónoma de Baja California 2014
Assuntos:
Ciencias de la Tierra
shrimp
products
amino acids
rendered by
digestibility
Acesso em linha:https://www.redalyc.org/articulo.oa?id=48032071001
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