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Efecto nutricional de tres microalgas y una Cianobacteria en el cultivo del Rotífero Brachionusplicatilis Müller: 1786
Three microalgae and one dehydrated cyanobacteria were tested to determine the best concentrationand the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L.The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates,proteins and...
Guardat en:
| Publicat a: | Ciencias Marinas |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Autónoma de Baja California
1996
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=48022304 |
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