Potential Antimicrobial and Chemical Composition of Essential Oils from Piper caldense Tissues
The essential oils from leaves, stems and roots of Piper caldense were analyzed by GC-MS. The antibacterial potential of the oils was evaluated against gram-negative bacteria and gram-positive bacteria. The major chemical constituents that were identified from various...
محفوظ في:
| الحاوية / القاعدة: | Journal of the Mexican Chemical Society |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Sociedad Química de México
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=47548008007 |
| الوسوم: |
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