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Chemical Composition and Antimicrobial Activity of the Essential Oils from Annona cherimola (Annonaceae)
The chemical composition of the essential oils obtained bysteam distillation of the fresh leaves, flowers and fruits from Annonacherimola was analyzed by means of Gas Chromatography-MassSpectrometry (GC/MS). Sixty constituents were identified from theoils. While bicyclogermacrene, trans-caryophyllen...
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| Publicat a: | Journal of the Mexican Chemical Society |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Química de México
2003
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=47547210 |
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