Determination of Antioxidants in Fruit Tissues from Three Accessions of Habanero Pepper (Capsicum chinense Jacq.)
Three accessions of habanero pepper (Capsicum chinense Jacq.), differing in the color of the fruits throughout the maturation process, were analyzed for antioxidants, namely carotenoids, ascorbate and glutathione. The mature fruits from the three accessions containedhigh levels of the above mention...
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| Publicado en: | Journal of the Mexican Chemical Society |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Sociedad Química de México
2012
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=47523284004 |
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