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Evaluation of the application of cashew gum as an excipient to produce tablets

Cashew gum is extracted from the exudate of the giant cashew tree (Anacardium occidentale L.). The objective of this work was to study the extraction and purification of cashew gum through experiments to characterize its structures and physicochemical and thermal properties, and to evaluate its use...

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Vydáno v:Polímeros: Ciência e Tecnologia
Hlavní autoři: Ana Paula de Sá Pinto, Kattya Giselle de Holanda e Silva, Claudia Regina Elias Mansur
Médium: Artigo
Jazyk:Inglês
Vydáno: Associação Brasileira de Polímeros 2018
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On-line přístup:https://www.redalyc.org/articulo.oa?id=47058475003
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